Vanka Café, a charming and friendly eatery in the center of Sheepshead Bay, Brooklyn, New York, opened its doors in the summer of 2007 and quickly became a neighborhood favorite.
Our mission is to provide the greatest Eastern European, Russian, and Ukrainian food to our guests in a distinctive and unforgettable dining experience.
At Vanka C
Vanka Café, a charming and friendly eatery in the center of Sheepshead Bay, Brooklyn, New York, opened its doors in the summer of 2007 and quickly became a neighborhood favorite.
Our mission is to provide the greatest Eastern European, Russian, and Ukrainian food to our guests in a distinctive and unforgettable dining experience.
At Vanka Cafe, we are dedicated to using only the freshest and highest quality ingredients in all of our dishes. Our menu features a variety of classic and contemporary dishes inspired by the diverse and rich culinary traditions of Eastern Europe.
From our delicious chicken kiev and borscht to our succulent beef stroganoff and grilled kebabs, every dish at Vanka Cafe is prepared with care and attention to detail. Our talented chef infuses each dish with their own unique flair, creating a culinary journey that is both familiar and exciting.
In addition to our outstanding food, we are also proud to offer a warm and welcoming atmosphere that is perfect for any occasion. Whether you're looking for an intimate dinner for two or a lively gathering with friends and family, Vanka Cafe is the perfect choice.
We look forward to welcoming you to our restaurant and sharing the best with you.
Zumo Ashurov, the executive chef and owner, opened Vanka Vstanka, also known as Vanka Café, in the summer of 2008 using his 25 years of culinary and kitchen management experience. He aimed to create a place where everyone would feel welcome, satisfied, and at home.
Chef Ashurov is a master of his trade who received his training at three o
Zumo Ashurov, the executive chef and owner, opened Vanka Vstanka, also known as Vanka Café, in the summer of 2008 using his 25 years of culinary and kitchen management experience. He aimed to create a place where everyone would feel welcome, satisfied, and at home.
Chef Ashurov is a master of his trade who received his training at three of Russia's best culinary arts institutions, including Moscow's renowned Plekhanov School of Culinary Arts. In the United States, Chef Ashurov began his career by working in well-known restaurants and afterward in sizable catering halls. Eventually, he had the notion to start his own business due to his developed abilities and love for what he did, and soon Vanka Café was born!
Every time you enter Vanka Café, you will be welcomed with the finest friendliness and care thanks to Chef Ashurov's excellent managerial abilities and inclination to please his customers constantly. Vanka Café is dedicated to providing only the best meals, huge portions cooked with the greatest ingredients every time.
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